Directions:
- In a large stainless steel bowl whisk together the 1/3 cup sugar, cornstarch, salt, eggs, and egg yolk.
- Whisk in 1/2 cup of the milk. Set aside while you heat the rest of the milk and sugar. Have ready a fine medium-sized strainer and bowl as you will need to strain the pudding after it is cooked.
- Pour the remaining 3 cups of milk, along with 3 tablespoons of sugar, into the saucepan and bring just to a boil.
- Gradually pour the hot milk into the egg mixture, whisking constantly, until the mixture is smooth.
- Transfer the pudding mixture to a clean large, heavy bottomed saucepan and place over medium-low heat.
- Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise. Remove from heat and whisk in the butter and vanilla extract.
- Pour through the strainer to remove any lumps that may have formed during cooking.
- Take 4 bowls or wine glasses and spoon a little of the custard into the bottom of each bowl.
- Peel and slice the bananas and place a layer of bananas over the custard in each bowl. Place another layer of custard and bananas, then finish off with a layer of custard.
- The puddings can be eaten right away or placed in the refrigerator for several hours.
- If you are going to place in the refrigerator, press plastic wrap onto the surface of the warm puddings to prevent a skin from forming.
- Just before serving garnish each pudding with whipped cream and more slices of banana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.72 Kcal (1519 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 221.12mg | 9% | |
| Potassium | 704.63mg | 15% | |
| Total Carbs | 64.78g | 22% | |
| Sugars | 47.39g | 190% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 95.32 Kcal (399 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 10% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 50% | |
| Sodium | 58.11mg | 9% | |
| Potassium | 185.17mg | 15% | |
| Total Carbs | 17.02g | 22% | |
| Sugars | 12.45g | 190% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 3.21g | 24% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 75.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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