Banana Popsicles Recipe

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Banana Popsicles
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Ingredients:

Directions:

  1. Mix pudding mix and milk together.
  2. Add cut up banana to pudding and blend evenly.
  3. Spoon enough pudding/bananas into popsicle cups to cover bottom.
  4. Periodically tap the cups to get any air pockets out. Freeze till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.01 Kcal (448 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 1.65mg 1%
Sodium 290.91mg 12%
Potassium 209.56mg 4%
Total Carbs 24.02g 8%
Sugars 19.21g 77%
Dietary Fiber 0.59g 2%
Protein 2.67g 5%
Vitamin C 2.6mg 4%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 90.28 Kcal (378 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.39mg 1%
Sodium 245.41mg 12%
Potassium 176.79mg 4%
Total Carbs 20.26g 8%
Sugars 16.21g 77%
Dietary Fiber 0.5g 2%
Protein 2.25g 5%
Vitamin C 2.2mg 4%
Calcium 143.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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