Banana Pops Recipe

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Banana Pops
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Ingredients:

Directions:

  1. In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.96 Kcal (272 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 0.48mg 0%
Sodium 21.28mg 1%
Potassium 162.38mg 3%
Total Carbs 12.35g 4%
Sugars 9.77g 39%
Dietary Fiber 0.59g 2%
Protein 1.36g 3%
Vitamin C 12.3mg 21%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 100.98 Kcal (423 kJ)
Calories from fat 20.15 Kcal
% Daily Value*
Total Fat 2.24g 2%
Cholesterol 0.75mg 0%
Sodium 33.08mg 1%
Potassium 252.4mg 3%
Total Carbs 19.2g 4%
Sugars 15.19g 39%
Dietary Fiber 0.92g 2%
Protein 2.12g 3%
Vitamin C 19.2mg 21%
Calcium 58.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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