Directions:
- Combine mayonnaise and peanut butter; mix well.
- Slice each banana into thirds, and place each piece on a wooden skewer. Coat banana pieces with mayonnaise mixture. Roll banana pieces in chopped peanuts, turning to coat evenly.
- Place banana pieces on a waxed paper-lined baking sheet; cover lightly, and freeze overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.15 Kcal (1424 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 131.33mg | 5% | |
| Potassium | 390.41mg | 8% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.92 Kcal (1607 kJ) | ||
| Calories from fat | 289.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 44% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 148.23mg | 5% | |
| Potassium | 440.65mg | 8% | |
| Total Carbs | 19.52g | 6% | |
| Sugars | 6.08g | 22% | |
| Dietary Fiber | 4.61g | 16% | |
| Protein | 8.81g | 16% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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