Banana Pancakes the Easy Way Recipe

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Banana Pancakes the Easy Way
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  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.27 Kcal (1044 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 93.41mg 31%
Sodium 56.2mg 2%
Potassium 1140.54mg 24%
Total Carbs 46.13g 15%
Sugars 35.6g 142%
Dietary Fiber 2.1g 8%
Protein 4.51g 9%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 407.4mg 41%
Amount Per 100 g
Calories 154.03 Kcal (645 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 11%
Cholesterol 57.72mg 31%
Sodium 34.73mg 2%
Potassium 704.77mg 24%
Total Carbs 28.5g 15%
Sugars 22g 142%
Dietary Fiber 1.3g 8%
Protein 2.79g 9%
Vitamin C 3.6mg 10%
Iron 0.7mg 6%
Calcium 251.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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