Banana Pancakes Recipe

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Banana Pancakes
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Ingredients:

Directions:

  1. Mix all ingredients together in mixing bowl in whatever order makes you happy.
  2. Be sure to mash the banana up.
  3. Fry on med/high heat and grease pan as you see fit.
  4. These are pretty dense so they take some time, but are worth the wait.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.07 Kcal (1667 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 111.14mg 5%
Potassium 267.1mg 6%
Total Carbs 83.13g 28%
Sugars 34.58g 138%
Dietary Fiber 7.71g 31%
Protein 7.18g 14%
Vitamin C 3.6mg 6%
Iron 2.5mg 14%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 180.89 Kcal (757 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 7%
Sodium 50.5mg 5%
Potassium 121.37mg 6%
Total Carbs 37.78g 28%
Sugars 15.71g 138%
Dietary Fiber 3.5g 31%
Protein 3.26g 14%
Vitamin C 1.6mg 6%
Iron 1.1mg 14%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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