Apple Cider Syrup Recipe

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Apple Cider Syrup
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Ingredients:

  • 1/4 cup sugar
  • 2 tsp cornstarch
  • 2/3 cup apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • additional butter , optional

Directions:

  1. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 2/3 cup syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.42 Kcal (446 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.94mg 0%
Potassium 95.14mg 2%
Total Carbs 27g 9%
Sugars 23.45g 94%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 0.8mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 109.65 Kcal (459 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3.03mg 0%
Potassium 98.03mg 2%
Total Carbs 27.82g 9%
Sugars 24.17g 94%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 0.8mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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