Banana Nut Cake Recipe

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Banana Nut Cake
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 oz butter
  • 4 tsp milk
  • 1 tsp vanilla
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix butter with sugar, eggs, milk, vanilla, and part of flour mixed with soda. Add bananas, beat in well and add nuts. Grease loaf pans well and fill about half full with batter.
  3. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.37 Kcal (441 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 11.64mg 4%
Sodium 178.09mg 7%
Potassium 74.63mg 2%
Total Carbs 14.03g 5%
Sugars 6.27g 25%
Dietary Fiber 1.14g 5%
Protein 1.76g 4%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 320.47 Kcal (1342 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 8%
Cholesterol 35.42mg 4%
Sodium 541.64mg 7%
Potassium 226.98mg 2%
Total Carbs 42.67g 5%
Sugars 19.08g 25%
Dietary Fiber 3.45g 5%
Protein 5.35g 4%
Vitamin C 2.8mg 2%
Iron 2mg 4%
Calcium 66.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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