Brownies Recipe

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Brownies
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/4 cup cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup cocoa
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1 1/2 tsp vanilla
  • 3 1/2 cups sifted icing sugar

Directions:

  1. In large bowl mix flour and sugar together, set aside.
  2. In saucepan combine butter, shortening, water and cocoa.
  3. Stir and heat to boiling.
  4. Pour boiling mixture over the flour and sugar, mix well.
  5. Add buttermilk, eggs, baking soda and vanilla.
  6. Mix well.
  7. Spray cookie sheet with pam.
  8. Bake at 400 for 20 minute.
  9. While brownies bake prepare the frosting.
  10. Combine melted butter, cocoa and salt.
  11. Add milk and vanilla.
  12. Stir in icing sugar in 3 parts.
  13. Mix until smooth.
  14. Spread over browines as soon as they are out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.49 Kcal (1057 kJ)
Calories from fat 121.08 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 24.44mg 8%
Sodium 409.26mg 17%
Potassium 104.16mg 2%
Total Carbs 30.4g 10%
Sugars 15.54g 62%
Dietary Fiber 1.71g 7%
Protein 2.99g 6%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 347.59 Kcal (1455 kJ)
Calories from fat 166.69 Kcal
% Daily Value*
Total Fat 18.52g 21%
Cholesterol 33.64mg 8%
Sodium 563.42mg 17%
Potassium 143.39mg 2%
Total Carbs 41.85g 10%
Sugars 21.39g 62%
Dietary Fiber 2.35g 7%
Protein 4.12g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 83.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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