Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 tsp salt
  • 1 1/3 cups flour
  • 1/2 cup pecans or 1/2 cup walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease or spray a 9x4x4 loaf pan.
  3. Mix shortening, eggs, flour, sugar, salt, and soda.
  4. Add bananas and pecans.
  5. Pour into loaf pan.
  6. Bake at 350 degrees for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.06 Kcal (2073 kJ)
Calories from fat 269.72 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 40.92mg 14%
Sodium 1019.2mg 42%
Potassium 309.59mg 7%
Total Carbs 53.69g 18%
Sugars 21.41g 86%
Dietary Fiber 5.61g 22%
Protein 6.57g 13%
Vitamin C 4.7mg 8%
Iron 2.2mg 12%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 340.81 Kcal (1427 kJ)
Calories from fat 185.68 Kcal
% Daily Value*
Total Fat 20.63g 46%
Cholesterol 28.17mg 14%
Sodium 701.64mg 42%
Potassium 213.13mg 7%
Total Carbs 36.96g 18%
Sugars 14.74g 86%
Dietary Fiber 3.87g 22%
Protein 4.52g 13%
Vitamin C 3.3mg 8%
Iron 1.5mg 12%
Calcium 64.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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