Directions:
- Cream shortening and sugars.
- Add eggs and cream well.
- Add all dry ingredients.
- Bake at 350°F for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.74 Kcal (1983 kJ) | ||
| Calories from fat | 207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 842.22mg | 35% | |
| Potassium | 226.79mg | 5% | |
| Total Carbs | 62g | 21% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.7 Kcal (1694 kJ) | ||
| Calories from fat | 177.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 35% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 7% | |
| Sodium | 719.49mg | 35% | |
| Potassium | 193.74mg | 5% | |
| Total Carbs | 52.96g | 21% | |
| Sugars | 16.48g | 77% | |
| Dietary Fiber | 3.78g | 18% | |
| Protein | 5.82g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 17% | |
| Calcium | 82.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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