Directions:
- Cream butter and sugars.
- Beat in egg and vanilla.
- Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
- Stir in creamed mixture alternately with pumpkin.
- Fold in chocolate chips.
- Drop by Tbsp onto greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.45 Kcal (2087 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 304.89mg | 13% | |
| Potassium | 190.18mg | 4% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.24 Kcal (1450 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 37% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 18% | |
| Sodium | 211.79mg | 13% | |
| Potassium | 132.11mg | 4% | |
| Total Carbs | 47.67g | 23% | |
| Sugars | 19.03g | 110% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.1mg | 16% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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