Banana Muffins Recipe

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Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400. Prepare a muffin tin with paper liners or cooking spray.
  2. In a large bowl, sift together the flour, brown sugar, baking soda, baking powder, cinnamon, and nutmeg. Whirl the oats in a blender until they reach the consistency of cornmeal; you should have about 3/4 c of processed oats. Stir them into the dry ingredients. In another bowl, beat the egg white for 3 minutes until foamy and increased in volume but not stiff. Stir in the egg, oil, mashed bananas, yogurt and raisins or currants. Fold the wet ingredients into the flour mixture just until combined.
  3. Spoon the batter into muffin tin and bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean and dry. Cool in tin for 5 minutes, loosen each muffin by running a knife around the edge, and then tip out onto rack to cool completely.
  4. Calories, 3.9 gram fat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.6 Kcal (878 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 14.13mg 5%
Sodium 124.77mg 5%
Potassium 265.99mg 6%
Total Carbs 38.03g 13%
Sugars 11.96g 48%
Dietary Fiber 2.61g 10%
Protein 4.78g 10%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 262.95 Kcal (1101 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 8%
Cholesterol 17.73mg 5%
Sodium 156.52mg 5%
Potassium 333.69mg 6%
Total Carbs 47.71g 13%
Sugars 15.01g 48%
Dietary Fiber 3.28g 10%
Protein 6g 10%
Vitamin C 2.6mg 3%
Iron 1.9mg 8%
Calcium 62mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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