Banana Muffin 2 Recipe

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Banana Muffin 2
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Ingredients:

  • 3/4 cup of plain flour
  • 1 egg
  • 1 tsp margarine
  • 2 medium bananas
  • 1/2 cup applesauce
  • 2 tbsp sugar
  • 1 tbsp splenda

Directions:

  1. Mix flour with baking powder
  2. Beat bananas with egg, applesauce and margarine
  3. Add sugar and splenda
  4. Mix flour with banana mix
  5. Add vanilla
  6. Pour into muffin pan
  7. Bake for 30 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.76 Kcal (4994 kJ)
Calories from fat 281.7 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 163.68mg 55%
Sodium 2607.88mg 109%
Potassium 1715.8mg 37%
Total Carbs 210.96g 70%
Sugars 44.55g 178%
Dietary Fiber 20.88g 84%
Protein 22.28g 45%
Vitamin C 23.8mg 40%
Iron 8.4mg 47%
Calcium 590.7mg 59%
Amount Per 100 g
Calories 193.98 Kcal (812 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 48%
Cholesterol 26.62mg 55%
Sodium 424.13mg 109%
Potassium 279.05mg 37%
Total Carbs 34.31g 70%
Sugars 7.24g 178%
Dietary Fiber 3.4g 84%
Protein 3.62g 45%
Vitamin C 3.9mg 40%
Iron 1.4mg 47%
Calcium 96.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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