Banana Mousse Cake Recipe

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Banana Mousse Cake
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Ingredients:

Directions:

  1. To make sponge cake
  2. Beat all ingredients (corn oil not included)until fluffy and and in oil and mix well.
  3. Pour batter into a lined an greased 20 square tin and bake for 108 Celsius for 35 to 45 minutes until cooked, remove and cool on a rack.
  4. Banana Mouse
  5. Double boil all ingredient (B) until desolved Beat (C) till stiff,
  6. (A) and (B) mix well.
  7. Slice sponge cake into to 2 pieces in side way and place one piece in the 20cm loose base square tin. Pour banana mousse on the top and cover with another piece of the sponge cake and chill for 2 to 3 hours
  8. Whisk non daily whipping cream until stiff, spread on the mousse cake and placed the thinly sliced banana one over lapping the other on top
  9. Be sure to cut the banana last so the it wont oxidize.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539 Kcal (2257 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 57.99mg 19%
Sodium 323.85mg 13%
Potassium 775.36mg 16%
Total Carbs 100.43g 33%
Sugars 31.68g 127%
Dietary Fiber 7.22g 29%
Protein 15.56g 31%
Vitamin C 17.7mg 30%
Iron 4.2mg 23%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 125.68 Kcal (526 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 13%
Cholesterol 13.52mg 19%
Sodium 75.52mg 13%
Potassium 180.8mg 16%
Total Carbs 23.42g 33%
Sugars 7.39g 127%
Dietary Fiber 1.68g 29%
Protein 3.63g 31%
Vitamin C 4.1mg 30%
Iron 1mg 23%
Calcium 27.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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