Chocolate Banana Mousse Cake Recipe

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Chocolate Banana Mousse Cake
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Ingredients:

Directions:

  1. In a small heatproof bowl, sprinkle the gelatine over the cold water and leave for 5 minutes until spongy. Set the bowl over a small saucepan with simmering water and stir until the gelatine dissolves. Set aside to cool.
  2. In the same time, beat the heavy cream and the powder sugar until peaks form. Add the cooled gelatine and beat until only combined. Fold in the mashed bananas until combined.
  3. Split the chocolate sponge cake horizontally. Set the base of the cake in a 23cm spring form cake ring. Arrange sliced bananas over the top , pour over the cream filling and smooth the top with a spatula. Cover with the domed half of the sponge cake making sure to put it right in the center leaving 1/4 inch in the edges. Arrange the rest of the sliced bananas all around the edge, inserting them in the empty spaces between the ring and the filling. Chill for 3-4 hours
  4. Sift icing sugar over the top and use the melted chocolate to decorate the sliced bananas in the edges. Best served at the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.84 Kcal (849 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 32.88mg 11%
Sodium 98.08mg 4%
Potassium 371.92mg 8%
Total Carbs 21.88g 7%
Sugars 12.22g 49%
Dietary Fiber 1.42g 6%
Protein 2.37g 5%
Vitamin C 4.5mg 7%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 220.5 Kcal (923 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 19%
Cholesterol 35.74mg 11%
Sodium 106.62mg 4%
Potassium 404.31mg 8%
Total Carbs 23.78g 7%
Sugars 13.28g 49%
Dietary Fiber 1.54g 6%
Protein 2.57g 5%
Vitamin C 4.9mg 7%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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