Directions:
- Beat eggs and sugar until light and creamy.
- Add vanilla.
- Add coconut milk and beat until combined.
- Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
- Roll out into 6mm thickness and cut with any desired cookie cutter.
- Place on lightly greased baking sheets.
- Bake in preheated 180°C oven for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 276.45mg | 12% | |
| Potassium | 240.39mg | 5% | |
| Total Carbs | 70.88g | 24% | |
| Sugars | 48.64g | 195% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 22% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 27% | |
| Sodium | 143.37mg | 12% | |
| Potassium | 124.67mg | 5% | |
| Total Carbs | 36.76g | 24% | |
| Sugars | 25.23g | 195% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 2.61g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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