Banana Mousse Cake

Prep Time: 0 Minutes

Cook Time: 180 Minutes

Ready In: 180 Minutes

Servings: 12

It nice cake for tea break

Ingredients:

sponge cake

125g caster sugar

4 eggs

1/2tablespoon cake emulsifier

100 superfine flour

1teaspoon vanilla essence

45ml water

65g corn oil or melted butter

banana mousse

(a)

4000g mashed potato

1/2g lemon(squeezed the juice out)

1/8banana essence

(b)

11/2 tablespoon gelatin powder

25ml water

(c)

200g non daily whipping cream

21/2tablespoon icing sugar

for garnish

150g non daily whipping cream

1 banana thinly slice

Directions:

1. To make sponge cake
2. Beat all ingredients (corn oil not included)until fluffy and and in oil and mix well.
3. Pour batter into a lined an greased 20 square tin and bake for 108 Celsius for 35 to 45 minutes until cooked, remove and cool on a rack.
4. Banana Mouse
5. Double boil all ingredient (B) until desolved Beat (C) till stiff,
6. (A) and (B) mix well.
7. slice sponge cake into to 2 pieces in side way and place one piece in the 20cm loose base square tin. Pour banana mousse on the top and cover with another piece of the sponge cake and chill for 2 to 3 hours
8. Whisk non daily whipping cream until stiff, spread on the mousse cake and placed the thinly sliced banana one over lapping the other on top
9. Be sure to cut the banana last so the it wont oxidize.

By RecipeOfHealth.com