Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Heat the oven to 150°C.
  2. Stir up the cream cheese and add the sugar.
  3. Mix well and add the beaten eggs.
  4. Next add the vanilla essence and the lime zest and juice.
  5. Mix thoroughly and pour into the pie shell.
  6. Bake until set: approximately 20 minutes.
  7. Remove from oven and leave to cool, then chill in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2101.94 Kcal (8800 kJ)
Calories from fat 1078.2 Kcal
% Daily Value*
Total Fat 119.8g 184%
Cholesterol 687.36mg 229%
Sodium 1479.3mg 62%
Potassium 603.78mg 13%
Total Carbs 215.25g 72%
Sugars 196.34g 785%
Dietary Fiber 5.01g 20%
Protein 54.11g 108%
Vitamin C 25.4mg 42%
Iron 2.4mg 14%
Calcium 1265.4mg 127%
Amount Per 100 g
Calories 193.73 Kcal (811 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 184%
Cholesterol 63.35mg 229%
Sodium 136.34mg 62%
Potassium 55.65mg 13%
Total Carbs 19.84g 72%
Sugars 18.1g 785%
Dietary Fiber 0.46g 20%
Protein 4.99g 108%
Vitamin C 2.3mg 42%
Iron 0.2mg 14%
Calcium 116.6mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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