Banana Macadamia Nut Bread Recipe

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Banana Macadamia Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Grease and flour a loaf pan.
  3. In a bowl, mix butter and sugar until creamy.
  4. In a separate bowl combine flour, baking powder and salt.
  5. Blend dry ingredients with creamed butter/sugar mixture.
  6. Add mashed bananas, eggs and nuts.
  7. Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.69 Kcal (4772 kJ)
Calories from fat 519.62 Kcal
% Daily Value*
Total Fat 57.74g 89%
Cholesterol 142.85mg 48%
Sodium 1803.48mg 75%
Potassium 860.2mg 18%
Total Carbs 149.31g 50%
Sugars 68.11g 272%
Dietary Fiber 12.91g 52%
Protein 14.56g 29%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 339.7mg 34%
Amount Per 100 g
Calories 327.02 Kcal (1369 kJ)
Calories from fat 149.1 Kcal
% Daily Value*
Total Fat 16.57g 89%
Cholesterol 40.99mg 48%
Sodium 517.48mg 75%
Potassium 246.82mg 18%
Total Carbs 42.84g 50%
Sugars 19.54g 272%
Dietary Fiber 3.7g 52%
Protein 4.18g 29%
Vitamin C 3mg 17%
Vitamin A 0.1mg 9%
Iron 1.8mg 35%
Calcium 97.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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