Banana Loaf Cake Recipe

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Ingredients:

Serving

2 tbsp butter
3 bananas (mashed )
1 tsp bicarbonate of soda
1 tsp baking powder
1 cup sugar
1 1/2 cups plain flour ( all purpose)
1 egg
2 tbsp milk

Directions:

Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
Grease and line (with baking paper) a standard loaf tin.
Sift flour, bi-carbonate and baking powder together.
Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
Add the egg and mashed banana and mix well together.
Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
Add sifted flour and baking powder till incorporated.
Pour mix into prepared loaf pan.
Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
Would recommend to leave in pan for 5 to 10 minutes before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.88 Kcal (1733 kJ)
Calories from fat	110.31 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	37.56mg	13%
Sodium	1062.17mg	44%
Potassium	388.36mg	8%
Total Carbs	71.55g	24%
Sugars	26.94g	108%
Dietary Fiber	5.93g	24%
Protein	6.48g	13%
Vitamin C	5.3mg	9%
Iron	2.6mg	14%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	263.69 Kcal (1104 kJ)
Calories from fat	70.28 Kcal
		% Daily Value*
Total Fat	7.81g	19%
Cholesterol	23.93mg	13%
Sodium	676.72mg	44%
Potassium	247.43mg	8%
Total Carbs	45.59g	24%
Sugars	17.16g	108%
Dietary Fiber	3.78g	24%
Protein	4.13g	13%
Vitamin C	3.4mg	9%
Iron	1.6mg	14%
Calcium	102.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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