Banana Ice Cream Recipe

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Banana Ice Cream
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Ingredients:

Directions:

  1. Place frozen banana pieces and milk in a blender or food processor; process until thick. Top with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.33 Kcal (659 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 2.29mg 1%
Sodium 21.31mg 1%
Potassium 471.06mg 10%
Total Carbs 26.3g 9%
Sugars 14.49g 58%
Dietary Fiber 3.58g 14%
Protein 4.26g 9%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 67mg 7%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 8%
Cholesterol 1.48mg 1%
Sodium 13.79mg 1%
Potassium 304.71mg 10%
Total Carbs 17.01g 9%
Sugars 9.37g 58%
Dietary Fiber 2.31g 14%
Protein 2.75g 9%
Vitamin C 6mg 15%
Iron 0.2mg 1%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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