Iced Banana Cream Recipe

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Iced Banana Cream
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Ingredients:

Directions:

  1. Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.62 Kcal (379 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.05mg 0%
Sodium 0.44mg 0%
Potassium 126.16mg 3%
Total Carbs 22.95g 8%
Sugars 18.98g 76%
Dietary Fiber 1.06g 4%
Protein 0.35g 1%
Vitamin C 4.6mg 8%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.09mg 0%
Sodium 0.83mg 0%
Potassium 238.91mg 3%
Total Carbs 43.45g 8%
Sugars 35.95g 76%
Dietary Fiber 2.01g 4%
Protein 0.66g 1%
Vitamin C 8.6mg 8%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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