Banana Ice Cream Recipe

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Banana Ice Cream
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Ingredients:

Directions:

  1. Let the bananas thaw for an hour or two.
  2. Blend bananas and coconut milk until smooth.
  3. Add peanut butter and blend again until it's mixed inches
  4. Stir in chocolate chips.
  5. Freeze until firm. Remove from freezer at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.64 Kcal (1179 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 19%
Sodium 47.34mg 2%
Potassium 582.65mg 12%
Total Carbs 40.66g 14%
Sugars 15.56g 62%
Dietary Fiber 4.9g 20%
Protein 5.86g 12%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 184.74 Kcal (773 kJ)
Calories from fat 74.44 Kcal
% Daily Value*
Total Fat 8.27g 19%
Sodium 31.05mg 2%
Potassium 382.17mg 12%
Total Carbs 26.67g 14%
Sugars 10.2g 62%
Dietary Fiber 3.21g 20%
Protein 3.84g 12%
Vitamin C 7mg 18%
Iron 0.5mg 4%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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