Pudge Recipe

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Pudge
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Ingredients:

  • 1 1/2 cups chocolate chips
  • 4 cups miniature marshmallows

Directions:

  1. Grease a 9x9 pan.
  2. Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
  3. Put into the greased pan. Refrigerate until firm.
  4. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.25 Kcal (1178 kJ)
Calories from fat 163.29 Kcal
% Daily Value*
Total Fat 18.14g 28%
Sodium 91.34mg 4%
Potassium 221.81mg 5%
Total Carbs 26.19g 9%
Sugars 3.11g 12%
Dietary Fiber 1.72g 7%
Protein 6.69g 13%
Iron 1mg 6%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 525.96 Kcal (2202 kJ)
Calories from fat 305.36 Kcal
% Daily Value*
Total Fat 33.93g 28%
Sodium 170.81mg 4%
Potassium 414.79mg 5%
Total Carbs 48.98g 9%
Sugars 5.82g 12%
Dietary Fiber 3.22g 7%
Protein 12.5g 13%
Iron 1.9mg 6%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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