Banana Coconut Dessert Recipe

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Banana Coconut Dessert
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Ingredients:

  • 1 (14 oz) can coconut milk
  • 1 cup sugar

Directions:

  1. Toast a thin layer of sesame seeds in the oven. If you put the heat up pretty high, this should only about three minutes. Remove when they are a golden brown.
  2. Peel and slice bananas into centimeter-thick coins.
  3. Pour coconut milk into a saucepan, and put the heat to medium-high.
  4. When the milk warms up, add the cup of sugar. You might want to do this in smaller increments. I usually don't measure, I just add and taste until it tastes sweet enough for me.
  5. Add the bananas, and simmer until the coins are heated through, stirring occasionally. don't allow the pot to boil.
  6. Seperate into bowls and sprinkle the sesame seeds on top.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.85 Kcal (962 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 2.81mg 0%
Potassium 236.87mg 5%
Total Carbs 54.14g 18%
Sugars 46.56g 186%
Dietary Fiber 1.96g 8%
Protein 0.78g 2%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 211.94 Kcal (887 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Sodium 2.59mg 0%
Potassium 218.42mg 5%
Total Carbs 49.92g 18%
Sugars 42.94g 186%
Dietary Fiber 1.81g 8%
Protein 0.72g 2%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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