Banana Honey Nut Loaf Recipe

Posted by
Rate It!
Banana Honey Nut Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
  2. Make topping: In a medium-size bolw, blend together flour and butter with your fingertips.
  3. Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
  4. In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
  5. Make a well in the center of the dry ingredients.
  6. In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
  7. Pour into well in flour mixture and stir until just combined.
  8. Stir in nuts and transfer batter to prepared pan.
  9. Sprinkle with topping.
  10. Bake loaf at 350 degrees for 55 minutes.
  11. Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.81 Kcal (1222 kJ)
Calories from fat 87.3 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 41.17mg 14%
Sodium 139.73mg 6%
Potassium 288.84mg 6%
Total Carbs 46.97g 16%
Sugars 19.81g 79%
Dietary Fiber 2.64g 11%
Protein 6.49g 13%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 271.19 Kcal (1135 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 15%
Cholesterol 38.26mg 14%
Sodium 129.86mg 6%
Potassium 268.43mg 6%
Total Carbs 43.65g 16%
Sugars 18.41g 79%
Dietary Fiber 2.45g 11%
Protein 6.04g 13%
Vitamin C 3.5mg 6%
Iron 0.8mg 5%
Calcium 52.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top