Lightened Hummingbird Cake Recipe

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Lightened Hummingbird Cake
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Ingredients:

Directions:

  1. Coat 3 (9-inch) round cakepans with cooking spray; sprinkle 2 teaspoons flour evenly into pans, shaking to coat.
  2. Combine remaining 3 cups flour and next 4 ingredients in a large bowl. Stir together eggs, applesauce, and oil; add to flour mixture, stirring just until dry ingredients are moistened. (Do not beat.) Stir in mashed banana, vanilla extract, and pineapple. Pour batter evenly into prepared pans.
  3. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove layers from pans; cool completely on wire racks.
  4. Spread Cream Cheese Frosting between layers and on top and sides of cake.
  5. Orginia Hummingbird cake per slice: Calories 476 (45% from fat); Fat 24g (sat. 7.6); Chol 57mg; Sodium 191mg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.99 Kcal (653 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 18.6mg 6%
Sodium 129.12mg 5%
Potassium 104.96mg 2%
Total Carbs 30.37g 10%
Sugars 13.44g 54%
Dietary Fiber 1.3g 5%
Protein 2.74g 5%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 242.53 Kcal (1015 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 4%
Cholesterol 28.92mg 6%
Sodium 200.75mg 5%
Potassium 163.19mg 2%
Total Carbs 47.22g 10%
Sugars 20.9g 54%
Dietary Fiber 2.02g 5%
Protein 4.26g 5%
Vitamin C 5mg 5%
Iron 0.5mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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