Karachi Halwa I Recipe

Directions:

1. Soak semolina in 1 1/2 cups water for half an hour.
2. Drain off excess water.
3. Keep aside.
4. Microwave 3 tbsp ghee on HIGH for 30 seconds uncovered.
5. Add cashewnuts and microwave on HIGH for 4 minutes uncovered.
6. Remove cashewnuts onto a separate plate.
7. Add sugar to the same ghee and 3 tbsp water.
8. Mix.
9. Microwave on HIGH for 2.
10. 5 minutes uncovered.
11. Stir once in between.
12. Add semolina, remaining ghee and cardamom powder.
13. Microwave on HIGH for 5 minutes uncovered.
14. Stir once in between.
15. Add essence, walnuts and cashews.
16. Mix well.
17. Serve with hot puris and spicy chickpeas.