Karachi Halwa I Recipe

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Karachi Halwa I
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Ingredients:

  • 1 cup semolina
  • 1 1/4 cups sugar
  • 1/2 cup ghee
  • 1 tsp pineapple essence
  • 3 tbsp water

Directions:

  1. Soak semolina in 1 1/2 cups water for half an hour.
  2. Drain off excess water.
  3. Keep aside.
  4. Microwave 3 tbsp ghee on HIGH for 30 seconds uncovered.
  5. Add cashewnuts and microwave on HIGH for 4 minutes uncovered.
  6. Remove cashewnuts onto a separate plate.
  7. Add sugar to the same ghee and 3 tbsp water.
  8. Mix.
  9. Microwave on HIGH for 2.
  10. 5 minutes uncovered.
  11. Stir once in between.
  12. Add semolina, remaining ghee and cardamom powder.
  13. Microwave on HIGH for 5 minutes uncovered.
  14. Stir once in between.
  15. Add essence, walnuts and cashews.
  16. Mix well.
  17. Serve with hot puris and spicy chickpeas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.25 Kcal (1739 kJ)
Calories from fat 212.86 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 50.47mg 17%
Sodium 1.99mg 0%
Potassium 101.25mg 2%
Total Carbs 47.13g 16%
Sugars 24.83g 99%
Dietary Fiber 1.46g 6%
Protein 5.19g 10%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 473.04 Kcal (1981 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 36%
Cholesterol 57.5mg 17%
Sodium 2.27mg 0%
Potassium 115.34mg 2%
Total Carbs 53.68g 16%
Sugars 28.29g 99%
Dietary Fiber 1.66g 6%
Protein 5.91g 10%
Vitamin C 0.1mg 0%
Iron 1.8mg 9%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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