Semiya Kesari Or Vermicelli Dessert Recipe

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Semiya Kesari Or Vermicelli Dessert
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Ingredients
8
Count
Nutrition
268
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup vermicelli
  • 1/2 to 3/4 cup sugar
  • 1 1/2 to 2 cup water
  • 2 tbsp ghee
  • pinch of cardamom powder
  • pinch of colour powder

Directions:

  1. In a pan put one teaspoon ghee and fry the vermicelli till light brown.
  2. Set aside .
  3. In the same pan add one tsp of ghee and fry the cashew nuts and raisins.
  4. Add the water and bring to boil.
  5. Add the vermicelli and cook till soft .
  6. Add sugar and the colour .
  7. Mix well .
  8. Cook till it thickens in low flame .
  9. Add remaining ghee ( optional )
  10. Stir thoroughly and transfer it to a glass bowl.
  11. When cool cut into desired shape .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.43 Kcal (1124 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 18.94mg 6%
Sodium 4.38mg 0%
Potassium 2.57mg 0%
Total Carbs 51.25g 17%
Sugars 28.01g 112%
Dietary Fiber 1.42g 6%
Protein 0.01g 0%
Iron 0.7mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 146.27 Kcal (612 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 11%
Cholesterol 10.32mg 6%
Sodium 2.39mg 0%
Potassium 1.4mg 0%
Total Carbs 27.93g 17%
Sugars 15.26g 112%
Dietary Fiber 0.77g 6%
Protein 0g 0%
Iron 0.4mg 4%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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