Directions:
- Baked pie shell or graham cracker crust
- Combine nectar, juice, sugar and salt in a saucepan and bring to boil over low heat.
- In small bowl mix cornstarch and water to a smooth paste then stir into saucepan mixture.
- Stir mixture until thickened and clear then remove from heat and cool.
- Combine cooled mixture with bananas and pour into shell and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.25mg | 3% | |
| Potassium | 117.81mg | 3% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 11.1mg | 19% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.43 Kcal (433 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 89.19mg | 3% | |
| Potassium | 137.8mg | 3% | |
| Total Carbs | 26.57g | 8% | |
| Sugars | 18.12g | 62% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 13mg | 19% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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