Directions:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.41 Kcal (5256 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 1130.07mg | 47% | |
| Potassium | 203.77mg | 4% | |
| Total Carbs | 313.61g | 105% | |
| Sugars | 236.9g | 948% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 483.47 Kcal (2024 kJ) | ||
| Calories from fat | 19.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 6% | |
| Sodium | 435.2mg | 47% | |
| Potassium | 78.47mg | 4% | |
| Total Carbs | 120.78g | 105% | |
| Sugars | 91.23g | 948% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 1.1mg | 5% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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