Banana Fritters - Indonesian Style - Pisang Goreng Recipe

Posted by
Rate It!
Banana Fritters - Indonesian Style - Pisang Goreng
Add your photo!
Count
Calories

Ingredients:

  • 2 eggs
  • 6 tsp flour
  • 1/2 cup water
  • oil for deep frying

Directions:

  1. Slightly beat eggs and mix with flour and water.
  2. Mash bananas with fork and mix thoroughly with flour and egg mixture.
  3. Deep-fry banana and flour mixture by the tablespoonful in 2” hot oil until golden brown (2-3 minutes).
  4. Drain on absorbent paper and dust with cinnamon sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.7 Kcal (317 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 54.56mg 18%
Sodium 91.13mg 4%
Potassium 167.17mg 4%
Total Carbs 12.3g 4%
Sugars 4.72g 19%
Dietary Fiber 1.53g 6%
Protein 2.69g 5%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 96.21 Kcal (403 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 3%
Cholesterol 69.34mg 18%
Sodium 115.82mg 4%
Potassium 212.46mg 4%
Total Carbs 15.63g 4%
Sugars 6g 19%
Dietary Fiber 1.94g 6%
Protein 3.42g 5%
Vitamin C 4.5mg 6%
Iron 0.6mg 3%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top