Banana Bread Recipe

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Banana Bread
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Ingredients
11
Count
Nutrition
263
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup banana, mashed , the riper the better
  • 2 eggs
  • 1 3/4 cups unsifted flour
  • 1 1/2 cups sugar
  • 1/2-1 cup walnuts or 1/2-1 cup pecans, chopped
  • 1/2 cup oil
  • 1/4 cup buttermilk or 1/4 cup nonfat yogurt , plus
  • 1 tbsp buttermilk or 1 tbsp nonfat yogurt
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. In a large bowl, combine dry ingredients, including sugar. In another bowl, combine eggs, bananas, oil, buttermilk and vanilla.
  2. Add wet ingredients to dry ingredients, stirring until just combined.
  3. Fold in nuts. Pour into a greased 9 inch x 5 inch pan.
  4. Bake at 350 degrees until top is golden and splits slightly, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.88 Kcal (1101 kJ)
Calories from fat 157.87 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 33.58mg 11%
Sodium 263.48mg 11%
Potassium 153.07mg 3%
Total Carbs 24.64g 8%
Sugars 20.87g 83%
Dietary Fiber 1.33g 5%
Protein 3.85g 8%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 335.25 Kcal (1404 kJ)
Calories from fat 201.33 Kcal
% Daily Value*
Total Fat 22.37g 27%
Cholesterol 42.82mg 11%
Sodium 336.01mg 11%
Potassium 195.21mg 3%
Total Carbs 31.42g 8%
Sugars 26.62g 83%
Dietary Fiber 1.7g 5%
Protein 4.91g 8%
Vitamin C 2.8mg 4%
Iron 0.6mg 3%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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