Freezer Ready Cornflake Chicken Fingers Recipe

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Freezer Ready Cornflake Chicken Fingers
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Ingredients:

Directions:

  1. Line a cookie sheet that will fit into your freezer with foil and have ready to go.
  2. Mix together cornflakes, parsley, and salt in a shallow dish.
  3. Mix together the 1/3 cup dressing, water, and hot pepper sauce to taste in a large mixing bowl.
  4. Cut each chicken breast into several long strips, trimming any fat.
  5. Drop the chicken strips into the wet mixture and stir to coat well.
  6. Roll each chicken strip (one a a time) into the crumbly mixture, coating well.
  7. Set each coated strip onto the foil lined pan, leaving a little space between each.
  8. Freeze until firm- approximately 2 hours or so.
  9. (Once frozen, you can store in a freezer bag for 1 month), then store in airtight freeezer containers.
  10. When ready to serve, preheat oven to 425 degrees F.
  11. Set frozen chicken fingers in a single layer on a lightly greased foil lined jelly roll pan (or large cookie sheet with sides)- approx 15x10 .
  12. Bake 18-20 minutes from frozen until no longer pink inside and outside is golden.
  13. Serve warm with a bowl of dressing for dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.05 Kcal (674 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 68.95mg 23%
Sodium 752.23mg 31%
Potassium 342.59mg 7%
Total Carbs 8.33g 3%
Sugars 1.22g 5%
Dietary Fiber 0.09g 0%
Protein 23.63g 47%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 110.52 Kcal (463 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 6%
Cholesterol 47.31mg 23%
Sodium 516.21mg 31%
Potassium 235.1mg 7%
Total Carbs 5.71g 3%
Sugars 0.84g 5%
Dietary Fiber 0.06g 0%
Protein 16.22g 47%
Vitamin C 1.8mg 4%
Iron 0.1mg 1%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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