Ingredients:
- 16 oz nonfat sugar-free banana creme yogurt, sweetened with aspartame (2 containers approx. 8 oz a piece) or 16 oz banana yogurt (2 containers approx. 8 oz a piece)
- whipped topping
Directions:
- In a bowl, mix the Cool-Whip lite and the box of Sugar Free Vanilla.
- Pudding until all the powder is absorbed and well mixed. Add the Banana Creme Yogurt and continue to mix until well blended.
- Slice the bananas and add them to the mixture.
- Pour the mixture into the Reduced Fat Graham Cracker Crust and.
- Refrigerate for approximately 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.01 Kcal (3869 kJ) | ||
| Calories from fat | 433.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 783.8mg | 33% | |
| Potassium | 334.84mg | 7% | |
| Total Carbs | 114.23g | 38% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.17 Kcal (1717 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 74% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 8% | |
| Sodium | 347.93mg | 33% | |
| Potassium | 148.64mg | 7% | |
| Total Carbs | 50.71g | 38% | |
| Sugars | 15.05g | 136% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 4.01g | 18% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 2.2mg | 27% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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