Graham Cracker Eclair cake Recipe

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Graham Cracker Eclair  cake
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Ingredients:

Directions:

  1. Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
  2. In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  3. Gently stir in whipped topping into pudding mix until well blended.
  4. Spread half of the pudding mixture onto the graham squares in the pan.
  5. Top with another 10 graham squares and then remaining pudding mixture.
  6. Top with the remaining 10 graham squares.
  7. Refrigerate for a minimum of 3 hours.
  8. Spread with chocolate frosting just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.27 Kcal (2061 kJ)
Calories from fat 216.52 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 4.82mg 2%
Sodium 460.95mg 19%
Potassium 133.55mg 3%
Total Carbs 63.35g 21%
Sugars 17.08g 68%
Dietary Fiber 1.99g 8%
Protein 5.34g 11%
Iron 2.9mg 16%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 437.25 Kcal (1831 kJ)
Calories from fat 192.32 Kcal
% Daily Value*
Total Fat 21.37g 37%
Cholesterol 4.28mg 2%
Sodium 409.44mg 19%
Potassium 118.62mg 3%
Total Carbs 56.27g 21%
Sugars 15.17g 68%
Dietary Fiber 1.77g 8%
Protein 4.74g 11%
Iron 2.6mg 16%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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