Creamy Banana Cheesecake Recipe

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Creamy Banana Cheesecake
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Ingredients:

Directions:

  1. Combine cream cheese, vanilla and sugar and mix well.
  2. Stir in 1 cup whipped topping.
  3. Place 1 cup sliced bananas at the bottom of the piecrust.
  4. Spread cream cheese mixture over the bananas.
  5. Place remainder of bananas on top of the cream cheese mixture.
  6. Combine milk and pudding mix and stir until smooth.
  7. Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 4.47mg 1%
Sodium 388.24mg 16%
Potassium 324.2mg 7%
Total Carbs 32.38g 11%
Sugars 15.55g 62%
Dietary Fiber 1.59g 6%
Protein 7.68g 15%
Vitamin C 3.4mg 6%
Iron 0.7mg 4%
Calcium 182mg 18%
Amount Per 100 g
Calories 145.1 Kcal (608 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 9%
Cholesterol 3.04mg 1%
Sodium 263.5mg 16%
Potassium 220.04mg 7%
Total Carbs 21.98g 11%
Sugars 10.55g 62%
Dietary Fiber 1.08g 6%
Protein 5.21g 15%
Vitamin C 2.3mg 6%
Iron 0.5mg 4%
Calcium 123.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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