Ingredients:
- 2 package. (4-serving size each) vanilla fat free sugar free instant reduced calorie pudding & pie filling
Directions:
- Slice bananas.
- Place 1/2 of the banana slices on bottom of crust.
- Set remaining banana slices aside.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Gently stir in 1 cup of the whipped topping with wire whisk.
- Spoon 1/2 of the pudding mixture into crust.
- Top with remaining banana slices;
- Cover with remaining pudding mixture.
- Refrigerate 3 hours or until set.
- Serve topped with remaining whipped topping.
- Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Sodium | 210.85mg | 9% | |
| Potassium | 368.92mg | 8% | |
| Total Carbs | 67.79g | 23% | |
| Sugars | 41.18g | 165% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 5% | |
|---|---|---|---|
| Sodium | 71.22mg | 9% | |
| Potassium | 124.61mg | 8% | |
| Total Carbs | 22.9g | 23% | |
| Sugars | 13.91g | 165% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 1.54g | 9% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 36.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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