Chocolate-banana Cream Pie Recipe

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Chocolate-banana Cream Pie
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  1. Arrange banana slices over bottom of crust; set aside.
  2. In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about 2 hours, until set.
  3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.76 Kcal (539 kJ)
Calories from fat 16.15 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 0.16mg 0%
Sodium 253.82mg 11%
Potassium 200.72mg 4%
Total Carbs 21.06g 7%
Sugars 9.71g 39%
Dietary Fiber 1.27g 5%
Protein 7.41g 15%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 122.71 Kcal (514 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.15mg 0%
Sodium 241.88mg 11%
Potassium 191.28mg 4%
Total Carbs 20.07g 7%
Sugars 9.25g 39%
Dietary Fiber 1.21g 5%
Protein 7.06g 15%
Vitamin C 2mg 4%
Iron 1.6mg 9%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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