Eggnog Banana Cream Pies Recipe

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Eggnog Banana Cream Pies
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Ingredients:

Directions:

  1. Line three ungreased 5-in. pie plates with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
  2. In a small bowl, whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding and rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
  3. Cover and refrigerate for 1 hour before serving. Just before serving, garnish with banana and nutmeg. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.67 Kcal (1485 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 20.82mg 7%
Sodium 850.9mg 35%
Potassium 539.84mg 11%
Total Carbs 68.33g 23%
Sugars 40.04g 160%
Dietary Fiber 2.64g 11%
Protein 10.34g 21%
Vitamin C 6.5mg 11%
Iron 0.6mg 3%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 25.73 Kcal
% Daily Value*
Total Fat 2.86g 9%
Cholesterol 10.33mg 7%
Sodium 422.4mg 35%
Potassium 267.98mg 11%
Total Carbs 33.92g 23%
Sugars 19.88g 160%
Dietary Fiber 1.31g 11%
Protein 5.13g 21%
Vitamin C 3.2mg 11%
Iron 0.3mg 3%
Calcium 116.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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