Banana-Cream Fruit Dip Recipe

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Banana-Cream Fruit Dip
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Ingredients:

Directions:

  1. In a large bowl, combine pudding mix, milk, and reserved pineapple juice. Mix with an electric mixer until smooth (will be thick). Add sour cream and mix again until smooth.
  2. Stir in pineapple and chill for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.56 Kcal (199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.76mg 1%
Sodium 179.07mg 7%
Potassium 92.14mg 2%
Total Carbs 10.83g 4%
Sugars 5.13g 21%
Dietary Fiber 0.28g 1%
Protein 1.41g 3%
Vitamin C 2.8mg 5%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 68.51 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.53mg 1%
Sodium 257.93mg 7%
Potassium 132.71mg 2%
Total Carbs 15.6g 4%
Sugars 7.38g 21%
Dietary Fiber 0.41g 1%
Protein 2.03g 3%
Vitamin C 4mg 5%
Calcium 202.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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