Pineapple Coconut Pancakes Recipe

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Pineapple Coconut Pancakes
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Ingredients:

Directions:

  1. Mash the pineapple chunks with a fork, combine all ingredients except coconut.
  2. Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
  3. Flip and brown second side. Repeat for rest of batter.
  4. Top warm pancakes with butter and more pineapple juice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.21 Kcal (755 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 0.31mg 0%
Sodium 316.42mg 13%
Potassium 137.01mg 3%
Total Carbs 35.81g 12%
Sugars 15.88g 64%
Dietary Fiber 1.67g 7%
Protein 2.86g 6%
Vitamin C 8.2mg 14%
Iron 1.5mg 8%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 132.83 Kcal (556 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 5%
Cholesterol 0.23mg 0%
Sodium 233.22mg 13%
Potassium 100.99mg 3%
Total Carbs 26.39g 12%
Sugars 11.7g 64%
Dietary Fiber 1.23g 7%
Protein 2.11g 6%
Vitamin C 6mg 14%
Iron 1.1mg 8%
Calcium 55.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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