Banana Cream-Crunch Pie Recipe

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Banana Cream-Crunch Pie
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  1. In medium bowl, combine pudding mix, milk, Kahlua. Sitr with wish until smooth. Fold in 1 cup cool chip into pudding mixture. In another medium bowl, toss the banana slices with remaining 1 tablespoon Kahlua. Arrange over the crust, sprinkle with 1/2 the chopped toffee candy. Spoon pudding mixture over the chopped candy. Cover and chill for 1- 1 1.2 hours, until set. Spoon remaining cool whip over the pur just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.13 Kcal (4995 kJ)
Calories from fat 773.73 Kcal
% Daily Value*
Total Fat 85.97g 132%
Cholesterol 307.63mg 103%
Sodium 235.12mg 10%
Potassium 1477.27mg 31%
Total Carbs 97.1g 32%
Sugars 63.25g 253%
Dietary Fiber 7.08g 28%
Protein 14.85g 30%
Vitamin C 23.6mg 39%
Calcium 487.9mg 49%
Amount Per 100 g
Calories 143.75 Kcal (602 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 132%
Cholesterol 37.06mg 103%
Sodium 28.33mg 10%
Potassium 177.98mg 31%
Total Carbs 11.7g 32%
Sugars 7.62g 253%
Dietary Fiber 0.85g 28%
Protein 1.79g 30%
Vitamin C 2.8mg 39%
Calcium 58.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
  • 33

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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