Banana Cream Cheesecake Recipe

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Banana Cream Cheesecake
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Ingredients:

  • 1 package. (2 layer size) white cake mix, divided
  • 4 eggs
  • 3 tbsp. oil
  • 2/3 cup packed brown sugar, divided
  • 2 package. (8 oz. each) cream cheese, softened
  • 2 tbsp. lemon juice
  • 1 1/2 cups milk
  • 1 1/2 cups thawed whipped topping

Directions:

  1. Heat oven to 300 degrees
  2. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.)
  3. Press onto bottom and 1 inch up sides of greased 13x9 inch baking pan; top with bananas.
  4. Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemonjuice; beat 1 minute. Blend in milk. (Batter will be thin.) Pour into crust.
  5. Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.32 Kcal (366 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 35.38mg 12%
Sodium 41.41mg 2%
Potassium 88.46mg 2%
Total Carbs 9.49g 3%
Sugars 8.15g 33%
Dietary Fiber 0.3g 1%
Protein 1.94g 4%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 179.38 Kcal (751 kJ)
Calories from fat 89.52 Kcal
% Daily Value*
Total Fat 9.95g 7%
Cholesterol 72.68mg 12%
Sodium 85.08mg 2%
Potassium 181.74mg 2%
Total Carbs 19.5g 3%
Sugars 16.75g 33%
Dietary Fiber 0.61g 1%
Protein 3.98g 4%
Vitamin C 2.8mg 2%
Iron 0.4mg 1%
Calcium 72.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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