Oatmeal Butterscotch Cookies Recipe

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Oatmeal Butterscotch Cookies
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Ingredients:

  • 1 cup margarine
  • 1 cup brown sugar , packed
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp salt
  • 1 1/2 cups flour
  • 1 1/4 cups oatmeal
  • 1 (12 oz) package butterscotch chips

Directions:

  1. Cream margarine, brown sugar, and sugar. Add eggs and vanilla and beat well. Combine salt, baking soda, flour, and oatmeal. Stir into creamed mixture. Stir in butterscotch chips.
  2. Drop onto a cookie sheet. (This creates a very soft dough and must be dropped not rolled, these are best when baked right away).
  3. Bake at 350 degrees for 11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.45 Kcal (2727 kJ)
Calories from fat 290.58 Kcal
% Daily Value*
Total Fat 32.29g 50%
Cholesterol 40.92mg 14%
Sodium 1266.73mg 53%
Potassium 166.13mg 4%
Total Carbs 83.52g 28%
Sugars 39.6g 158%
Dietary Fiber 4.58g 18%
Protein 7.97g 16%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 403.06 Kcal (1688 kJ)
Calories from fat 179.79 Kcal
% Daily Value*
Total Fat 19.98g 50%
Cholesterol 25.32mg 14%
Sodium 783.74mg 53%
Potassium 102.79mg 4%
Total Carbs 51.68g 28%
Sugars 24.5g 158%
Dietary Fiber 2.84g 18%
Protein 4.93g 16%
Vitamin A 0.2mg 9%
Iron 2.1mg 19%
Calcium 86.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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