Banana Chocolate Chip Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda! Ingredients:
1/2 cup margarine, softened |
1/2 cup applesauce |
1/2 cup brown sugar |
1/2 cup splenda granular |
2 egg whites |
1 banana, mashed |
1 teaspoon vanilla |
1/2 teaspoon salt |
2 teaspoons baking soda |
3/4 cup all-purpose flour |
1 cup whole wheat flour |
1 cup mini chocolate chip |
3 cups quick oatmeal |
Directions:
1. Preheat oven to 375 degrees F.
2. Blend margarine, brown sugar, Splenda and applesauce.
3. Add egg whites, vanilla and banana and blend throughly.
4. Combine flours, baking soda and salt; blend into wet mixture.
5. Stir in oatmeal and chocolate chips.
6. Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
7. Bake for 10 minutes. Cool on wire rack.
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