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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients

Count

Nutrition

256

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Grease muffin pan or line with paper liners.
Combine flours, sugar, baking powder and soda, salt, cinnamon and chocolate chips in a large bowl. In another bowl, beat eggs, yogurt, butter, vanilla and bananas. Stir mixture into dry ingredients just until moistened. (Do NOT overmix!)
Fill prepared muffin cups 3/4 full. Sprinkle tops with sugar, if desired. Bake 20 - 25 minutes, or until a toothpick inserted in muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.25 Kcal (1073 kJ)
Calories from fat	89.16 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	38.04mg	13%
Sodium	228.15mg	10%
Potassium	225.88mg	5%
Total Carbs	37.59g	13%
Sugars	4.77g	19%
Dietary Fiber	1.42g	6%
Protein	4.78g	10%
Vitamin C	4.5mg	8%
Iron	1.3mg	7%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	272.66 Kcal (1142 kJ)
Calories from fat	94.87 Kcal
		% Daily Value*
Total Fat	10.54g	15%
Cholesterol	40.47mg	13%
Sodium	242.76mg	10%
Potassium	240.34mg	5%
Total Carbs	40g	13%
Sugars	5.08g	19%
Dietary Fiber	1.51g	6%
Protein	5.08g	10%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	61.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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