Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients:

Directions:

  1. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  2. In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
  3. Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3799.48 Kcal (15908 kJ)
Calories from fat 1964.21 Kcal
% Daily Value*
Total Fat 218.25g 336%
Cholesterol 163.68mg 55%
Sodium 86.08mg 4%
Potassium 2921.51mg 62%
Total Carbs 453.63g 151%
Sugars 191.42g 766%
Dietary Fiber 34.35g 137%
Protein 42.01g 84%
Vitamin C 20.3mg 34%
Iron 13.4mg 74%
Calcium 736mg 74%
Amount Per 100 g
Calories 392.89 Kcal (1645 kJ)
Calories from fat 203.11 Kcal
% Daily Value*
Total Fat 22.57g 336%
Cholesterol 16.93mg 55%
Sodium 8.9mg 4%
Potassium 302.1mg 62%
Total Carbs 46.91g 151%
Sugars 19.79g 766%
Dietary Fiber 3.55g 137%
Protein 4.34g 84%
Vitamin C 2.1mg 34%
Iron 1.4mg 74%
Calcium 76.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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