Chocolate Crackle Cookies Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened dutch-process cocoa
1/2 tsp baking powder
1/4 tsp salt
2 tbsp unsalted butter, softened
1 large egg, beaten lightly
2 tbsp confectioners' sugar plus additional for dusting hands

Directions:

In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, and salt and, using finger, blend in butter. Stir in egg until mixture is blended. Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
Preheat oven to 400°F. and lightly grease 2 baking sheets.
Spoon level teaspoons of dough onto a sheet of wax paper. Put 2 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.15 Kcal (147 kJ)
Calories from fat	9.43 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Cholesterol	8.24mg	3%
Sodium	22.15mg	1%
Potassium	31.24mg	1%
Total Carbs	6.37g	2%
Sugars	4.31g	17%
Dietary Fiber	0.28g	1%
Protein	0.56g	1%
Iron	0.2mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	356.25 Kcal (1492 kJ)
Calories from fat	95.55 Kcal
		% Daily Value*
Total Fat	10.62g	2%
Cholesterol	83.47mg	3%
Sodium	224.45mg	1%
Potassium	316.67mg	1%
Total Carbs	64.61g	2%
Sugars	43.73g	17%
Dietary Fiber	2.83g	1%
Protein	5.71g	1%
Vitamin A	0.1mg	0%
Iron	1.8mg	1%
Calcium	60mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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